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As always, menu choices are never ending at Portabello's Banquet & Conference Center. This list is just a starting point, and we will continue to create any menu or variations, adhering to dietary restrictions or wishes.
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APPETIZER
(All Prices Are Per Piece Unless Otherwise Stated) |
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Asparagus wrapped with proscuitto stuffed with herbed cream cheese
Baked Brie in puff pastry with raspberry glazeBeef Sate
Beef tenderloin on French bread rounds with horseradish sour cream
Bruschetta with pesto, plum tomatoes, and fresh mozzarella cheese
Calamari fried and served with homemade marinara
Cheese Fondue with French bread for dipping
Cheese Ravioli in a pesto cream sauce
Chicken on skewers with buffalo wing sauce served with blue cheese and celery
Chicken Sate with blueberry dipping sauce (blueberries, brown sugar, vinegar, allspice, ginger)
Clams Casino
Clams on the half shell
Crab Cake with papaya, mango, and pineapple salsa
Crab stuffed shrimp
Crudités vegetable platter with dip
Crustini with goat cheese and pear salsa
Crustini with chicken, sun dried tomatoes, basil, and fresh mozzarella
Fruit platter with yogurt dip
Gourmet Cheese Platter
Grilled Peach Halves with balsamic reduction drizzle
Melon wrapped with proscuitto
Mini Crab Cakes with Dijon/garlic dipping sauce
Mini Reuben with corned beef, sauerkraut & Swiss served with 1000 Island dip
Mussels in saffron and cilantro bisque
Mussels sautéed with homemade marinara
Mussels sautéed with homemade spicy marinara (Fra Diavolo)
Mussels sautéed with black sambuca, shallots, celery and butter
Olive tappenade with garlic roasted crustini
Oysters Rockefeller with spinach, bacon, lemon, and white wine
Pear Halves stuffed with goat cheese wrapped with bacon drizzled with honey
Pork tenderloin on French bread rounds with an apple salsa
Portabello mushroom cap stuffed with roasted vegetables and melted gruyere
Portabello mushroom(crimini) stuffed with crab, broiled in lemon, butter, and white wine
Sea Scallops wrapped with bacon served with a sherry cream sauce
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$3.00/3 pieces
$8.00
$3.00/2 pieces
$8.00 $3.60/3 pieces
$4.00
$4.00
$2.00
$1.00
$2.00/2 pieces
$4.00
$4.00
$7.50
$8.00
$1.10
$3.60/3 pieces
$4.80/3 pieces
$1.60
$2.20
$2.00
$4.00
$4.00
$3.00
$9.60/dz
$9.60/dz
$9.60/dz
$9.60/dz
$2.00
$4.50
$6.00
$6.00
$12.00
$4.00
$5.00
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Larger Or Smaller Size Shrimp Available And Will Be Market Priced |
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Shrimp platter peel and eat 51-60 count
Shrimp Cocktail 16/20 count
Shrimp & Pickled Ginger on English cucumber with dilled aioli
Shrimp w/tomato-cucumber salsa on endive boats
Spinach dip in a rye bowl with rye bread for dipping
Smoked salmon mousse with fresh dill on an English cucumber slice
Shrimp w/tomato-cucumber salsa
Shrimp sautéed in a sambuca cream with fresh scallion garnish
Shrimp stuffed with melon wrapped with proscuitto
Shrimp stuffed with horseradish, wrapped in bacon with a honey balsamic glaze
SOUP
Lobster Bisque or French Onion (cup)
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$1.80
$8.00/5 pieces
$2.40
$4.00
$4.00
$3.60
$5.00
$5.00
$6.00
$6.00
$6.00
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SALAD(Spring Mix Salad included in plate cost, others additional) |
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Baby Spinach with warm bacon-balsamic vinaigrette dressing
Baby Spinach with chicken & tropical fruit
Caesar salad
Caesar salad with chicken
Caesar salad with shrimp
Chef salad with turkey, ham, cheddar, & hard boiled eggs
Cobb Salad with chicken, bacon, avocado, & blue cheese
Coffee Encrusted Beef Tenderloin served over arugala with
roasted grape tomatoes, served with a black olive/roasted pepper sauce
Greek Salad with chicken, tomatoes, red onion, feta on
romaine with lemon-red wine vinaigrette
House mesculin mix salad with choice of dressing (included in plate cost)
Portabello Mushrooms sautéed in balsamic vinegar served
over a bed of mixed greens with roasted peppers
Watermelon pieces and finely diced proscuitto over mesculin
greens with chive mint vinaigrette
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(per market availability/pricing)
(per market availability/pricing)
$6.00
$12.00
$14.00
$12.00
$14.00
(per market availability/pricing)
$12.00
$6.00
$10.00
$12.00
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RICE
(all included in plate cost)
Portabello Parmesan Pilaf
Rice Pilaf
Saffron Rice (white rice with saffron threads, with chicken stock)
Wild Rice
Yellow Rice with black beans, corn, & confetti peppers
POTATO
(all included in plate cost)
Bacon/chive mashed potatoes
Baked potatoes with sour cream and chives
Black Truffle mashed potatoes
Garlic and fresh herb mashed potatoes
Oven Roasted Potatoes
Parmesan Roasted Potatoes
Twice baked potatoes
Twice baked potatoes with bacon & stilton cheese
VEGETABLES
(Per plate cost includes vegetable du jour. Other vegetables are per market pricing/availability)
Asparagus
Asparagus bundled in tomato rings
Baby carrots with dill butter
Baby stemmed carrots with dill butter
Beans quick blanched and sautéed with shallots, proscuitto, and marinara
Beans wrapped with steamed scallions
Broccoli
Green beans with sautéed mushrooms and new potatoes
Peas with butter and finely diced mint leaves
Sautéed vegetables du jour with garlic & herb butter
Peas steamed with chive butter
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ENTRÉE
Pricing includes house salad, vegetable du jour, rice or potatoes, and rolls with herbed butter |
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Chicken Marsala with exotic mushrooms and a buttery Marsala wine sauce
Chicken Breasts Stuffed with Gorgonzola cheese and fresh rosemary
Chicken Breasts sautéed with Portobello mushrooms and pesto cream sauce
Chicken Breasts sautéed with Grand Marnier, apricot, and basil
Chicken Breasts stuffed with proscuitto and provolone
Delmonico steak grilled and served with a shallot merlot sauce
Filet Mignon with a brandy and peppercorn sauce
Lobster - Whole 1 ½ lb.
Lobster Tails – Brazilian Rock (check sizing and availability)
Lobster – Painless, whole 1 ½ lb. Split and meat removed
then baked in shell with citrus butter
Mahi Mahi pan seared with Cajun spices
Pork Chop stuffed with gorgonzola served with an apple brandy cream sauce
Portabello Tian layered Portabello Mushrooms, goat cheese,
roasted red peppers and a balsamic reduction
Rack of Lamb baked with a rosemary and sun-dried tomato rub
Salmon Grilled with green peppercorn, rum, and vanilla
Salmon Black Peppered with dill mustard sauce
Sea Scallops blackened with Cajun spices and served
with a tomato-curry vinaigrette
Snapper crusted with parmesan and baby shrimp
served in a mango & lime sauce
Swordfish Herb -Crusted with lemon caper sauce
Veal Chop pan seared with brandy mustard sauce
Veal and Shrimp filets of veal and shrimp sautéed in a Dijon cream sauce
Veal Scaloppini- filets of veal pan seared with garlic white wine,
fresh spinach, and proscuitto ham
Veal Margherita – egg battered and pan fried filets of veal topped with proscuitto
and provolone, served sautéed with a Brandy/Marsala sauce
Veal Medallions grilled with a Madeira mushroom sauce
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$24.00
$24.00
$24.00
$24.00
$24.00
$32.00
$38.00
market pricing
market pricing
market pricing
$26.00
$30.00
$22.00
$38.00
$24.00
$24.00
$24.00
$28.00
$26.00
$36.00
$28.00
$26.00
$30.00
$34.00
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PASTA |
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Fresh Egg Fettuccine with chicken, exotic mushrooms, and garlic cream
Fresh Linguine with mussels and shrimp in an anisette cream sauce
Penne with shrimp, cilantro and garlic cream
Ravioli stuffed with chicken and portabello mushrooms in a creamy pomodoro sauce
Sea Scallops with angel hair pasta in a fresh lemon saffron cream sauce
Shrimp & Broccoli over Bowties w/ garlic, olive oil, and white wine
Zuppa De Pesce – Fresh lobster, shrimp, sea scallops, mussels and clams
sautéed either scampi or in homemade marinara served over linguine
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$21.00
$26.00
$24.00
$24.00
$24.00
$24.00
$34.00
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INTERMEZZO
Lemon Sorbet May Be Added to Your Plated Menu Cost
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$2.00 |
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BEVERAGES |
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Assorted Fruit Juices
Bottled Water (Saratoga Sparkling)
Coffee
Decaf
Fruit Punch
Hot Chocolate
Iced Tea- Sweet or unsweetened
Lemonade
Soda (Pepsi Products)
Teas
Kid's Open Bar - Juice, soda, specialty drinks non alcoholic |
All Beverages are $2 per drink, except
Saratoga Water is $4 per drink
$2.00 per child per hour |
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